Since customer satisfaction is a determiner criterion, it can be said that creating a comfortable and ergonomic space in their spent in restaurants can be a reason for customer preference.
Restaurants are also places of work and there are different priorities in lighting spaces for guests and employees. It can be said that kitchen lighting is a different project for staff to work comfortably and more efficiently and the lighting for eating areas where the customers are hosted is a different project with the resting and relaxing elements.
The dinner concept that restaurants offer is also a determining criterion for the place architecture. Since restaurants are both commercial and social places, customer satisfaction is the basic principle targeted. Therefore, just as the taste is important as the presentation for foods, the place’s design is also just as important as the quality of service.
Since lighting projects complete the architectural design, they are highly important for the desired perception. A place with stone walls can be turned into a dynamic and sportive place or an elegant and sophisticated place just with lighting. So lighting design has great importance in reflecting the spirit of the place and accentuating the appeal.
What’s important in restaurant lighting is deciding how the place will be perceived. To correctly pass the intended message or atmosphere to the customer, a balanced lighting design with the right luminaries must be created.